This book contains 150 posters highlighting the advertising techniques used by French chocolate manufacturers, from the nineteenth century to the present day. A comprehensive tour of the wonderful imagery of a century of chocolate advertising.
This intriguing food, which comes in many forms and shapes, can be comforting and sensual, not unlike falling in love! Take a bite of chocolate and enjoy the book.
By Alain Weill and Dr. Israel Perry. Written in English and French, $45.00 + S&H